The little big things that make us special...
The world-famous cuisine that comes with a rich and historic heritage
Among the many aspects of Chettinad, the most famous ambassador of this unique region in Tamil Nadu is its delicious cuisine. Known for its culinary delicacies, the local cooking is one of the many reasons why people visit this region. The Chettinad cuisine is famous for its use of a variety of freshly ground spices used in preparing mainly non-vegetarian food. They also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region.
Almost no restaurant in India serving non vegetarian food would miss out on having 'Chicken Chettinad' on its menu. It is synonymous with spicy fare even to the Indian palate, so don't forget to leave some room for desserts :)